Prep Time: 2+ hours for marinating chicken

Cook Time: 30 minutes

Go here to watch the cooking video for this recipe!

Ingredients:

3-4 boneless skinless chicken breasts (marinaded for at least 2 hours)

1 lbs bag frozen or fresh Brussels sprouts (we call them bsprouts in our home)

1 cup water

Method:

1. Gently layer the marinaded chicken in the bottom of the Instant Pot. Pour the marinade over the chicken.

2. Pour the bag of bsprouts over the chicken. Add the cup of water to the Instant Pot.

3. Secure the lid on the Instant Pot and make sure the knob on top of the lid is set to SEAL. This is very important! If you don’t do this the Instant Pot will lid will fly off during the cooking cycle. It might be exciting to see this but it could cause some damage in your kitchen and injure you.

4. Press the Manual button, keep it on high pressure, and use the - button to set the time to 5 minutes. The pressure will start to build up in the Instant Pot and then the timer will begin to count down.

5. After the cooking cycle is complete, allow the pressure to release naturally for about 5-10 minutes.

6. Using a hot pad, gently move the knob on the lid from the seal setting to the venting setting to release any pressure that’s still in the pot.

7. Remove the lid with a hot pad and serve on a plate to enjoy!