Prep Time: 10 minutes
1 c half-n-half or full fat coconut milk
1 c primal friendly mayo
1 c sour cream
2 tsp dill weed
1/2 tsp pink Himalayan salt
1/2 tsp garlic powder
1 tbls nutritional yeast (optional if you're using full fat coconut milk)
1. Whisk half-n-half (or coconut milk), mayo, and sour cream in a medium mixing bowl with a pour spout.
2. Add dill weed, pink Hymalayan salt, garlic powder, and nutritional yeast (if you're using full fat coconut milk) to the cream mixture. Whisk until combined.
3. Store in a mason jar in the fridge.